Especial Menus
California Lite Buffet
Vegetable Crudités with Cucumber Dip Oyster on the half shell with Lemon and Tabasco Sauce.
Cold Poached Salmon over Spring Mix Salad.
Sliced Roasted Turkey with Mushroom Sauce Pasta Primavera.
Grilled Asparagus with Balsamic Vinaigrette.
Artisan Bread and Butter.
Seasonal Sorbet.
$30.00 per person (price doesn’t include, rentals, service charge and tax)
Street Tacos Station
Guacamole Chips and
Salsa Display.
Shrimp Ceviche:
Cure shimp with lime juice, dice tomato, onion,
cucumber and cilantro.
Fish Tacos Marinated Mahi Mahi with citrus marinade and grilled.
Grilled Chicken Tacos Marinade with chiles achiote paste spices and citrus juices.
Carne Asada Tacos Marinade with onion orange juice lime juices and spices.
Corn and Flour Tortillas, sour cream, cilantro, dice onion, cheese, limes and roasted fire salsa.
Mexican Rice w/roasted Corn and Ranchero Beans.
Churros and Mexican Chocolate.
$23.50 per person (price doesn’t include, rentals, service charge and tax)
Island Style BBQ
Poke Cucumber
with dice tuna marinated with Soy Sauce, Mirin, lemon juice and sesame oil topped with wasabi cream.
Coconut Chicken Medallions with Orange fire dipping sauce.
Mandarin Asian Salad
Spring mix lettuce, julienne Carrots radiccio, scallions ,Mandarin
oranges and
Crunchy noodles with sesame dressing.
Hawaiian Sweet Bread
Jerk, teriyaki or BBQ Chicken (slow grilled)
Kalua Pork Braised Pork wrapped in Banana leaves, slow cooked for several hours.
Steam Rice
with
sesame seeds and scallions.
Grill Marinated Vegetables.
Dessert Haupia and grill Pineapple.
$27.50 per person (price doesn’t include, rentals, service charge and tax)
Italian Renaissance Buffet
Mushroom Caps stuffed with Artichokes and pesto
Caesar Salad.
Garlic Bread and Butter.
Spinach Cheese Ravioli
in Basil Marinara Sauce.
Roasted Chicken with Rosemary and Merlot.
Seasonal Fresh vegetables.
$23.75 per person (price doesn’t include, rentals, service charge and tax)
Spanish Affair
Traditional Tapas Tortilla Espanola (egg and onion tart)
Patatas Bravas
Empanada Barcelona
Salmon mouse over Spinach and saffron rice with pine nuts and dry cranberries.
Marinated Grilled Vegetables
Paella Valencia: Saffron Rice with Vegetables, Calamari, Spanish chorizo, Chicken, , Mussels and Shrimp.
Bread and Butter.
Spring Mix Salad
Mandarin orange, roasted red pepper, red onion, manchego cheese and roasted pine nuts with balsamic honey vinaigrette.
Banana Bread Pudding with Caramel Sauce.
$ 27.75 per person (price doesn’t include, rentals, service charge and tax)
Mexican Festa Buffet
Ceviche
in mini Corn Tostada Shell
Shrimp skewer with
Guajillo Mango Sauce.
Black Beans and
Roasted Corn Salad with Cotija Cheese.
Slow Roasted Adobo
Chicken.
Steak
Fajitas with Tricolor Peppers Red Onions and
Flour Tortillas.
Mexican
Rice Sour Cream, Pico de Gallo and out
signature Spicy Fire Roasted Salsa.
Fresh Seasonal Fruit.
$27.50 per person
(price doesn’t include, rentals, service charge and tax)
Asian Delight
California rolls
Oriental Salad
Soba noodles, Chinese Cabbage, Bean Spouts, Radishes, Snow Peas, Carrots and Peanuts with Honey Dressing.
Spicy Orange chicken and Sweet Sour pork.
(Please Choose Two)
Steam Rice or Fried Rice.
Almond Cookie.
$ 20.50 per person (price doesn’t include, rentals, service charge and tax)
