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Corporate catering
BBQ Catering

San Diego Catering,Wedding packages

       
 

 

California Lite Buffet

Vegetable Crudite with Cucumber Dip Oyster on the half shell with Lemon and Tabasco Sauce.

Cold Poached Salmon

over Spring Mix Salad.

Sliced Roasted Turkey

with Mushroom Sauce Pasta Primavera.

Grilled Asparagus with Balsamic Vinaigrette.

Artisan Bread and Butter.

Seasonal Sorbet.

 

california lite buffet

 
Street taco menu


Street Tacos Station

Guacamole Chips and Salsa Display

Shrimp Ceviche

 Cure shimp with lime juice, dice tomato, onion, cucumber and cilantro.

Fish Tacos

Marinated Mahi Mahi with citrus marinade and grilled.

Grilled Chicken Tacos

Marinade with chiles achiote paste spices and citrus juices.

Carne Asada Tacos

Marinade with onion orange juice lime juices and spices.

Condiments

Corn and Flour Tortillas, sour cream, cilantro, dice onion, cheese, limes and roasted fire salsa.

Mexican Rice w/roasted Corn and Ranchero Beans.

Desert

Churros and Mexican Chocolate.

 

 
 

 

Island Style BBQ

Poke Cucumber

with dice tuna marinated with Soy Sauce, Mirin, lemon juice and sesame oil topped with wasabi cream.

Coconut Chicken Medallions

with Orange fire dipping sauce.

Mandarin Asian Salad
Spring mix lettuce, julienne Carrots radiccio, scallions ,Mandarin oranges and Crunchy noodles with sesame dressing.

Hawaiian Sweet Bread

Jerk, teriyaki or BBQ Chicken (slow grilled)

Kalua Pork

Braised Pork wrapped in Banana leaves, slow cooked for several hours.

Steam Rice
with sesame seeds and scallions.

Grill Marinated Vegetables.

Dessert

Haupia and grill Pineapple.

 

Thank you for choosing spicy creations catering.

For wedding packages is a minimum order of 30 guest of more and for labor is 4hour for event, price incluide buffet tables, linens, serving utensils, chafing dish and plasticware( plates, forks,knife, napkings.)

* one hour of wedding planning

( Wedding cake, Dj services, Rental company, photografer, flower and decoration, Candy stations Services)

* Bar set up

(Catering Bar, 10 X 10 pup up tent, ice chest, champagne fountaine, Sangria Dispencer, Cocktail Napkings, Plastic cups and more Please call for availability and pricing)

* Tasting

Is a flat fee of $70.00 ( We can bring the tastin to you home or bussines)

 

 
                 
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Italian Renaissance Buffet

Mushroom Caps

stuffed with Artichokes and pesto

Caesar Salad.

Garlic Bread and Butter

Spinach Cheese Ravioli

in Basil Marinara Sauce.

Roasted Chicken with Rosemary and Merlot.

Seasonal Fresh vegetable

Spanish FoodSpanish Tapas

Spanish Affair

Traditional Tapas Tortilla Espanola (egg and onion tart)

Patatas Bravas

Empanada Barcelona

Salmon mouse over Spinach and saffron rice with pine nuts and dry cranberries.

Marinated Grilled Vegetables

Paella Valencia

 Saffron Rice with Vegetables, Calamari, Spanish chorizo, Chicken, , Mussels and Shrimp.

Bread and Butter.

Spring Mix Salad

Mandarin orange, roasted red pepper, red onion, manchego cheese and roasted pine nuts with balsamic honey vinaigrette.

Banana Bread Pudding with Caramel Sauce

 
     
 

Mexican Fiesta Buffet

Ceviche
in mini Corn Tostada Shell


Shrimp skewer

with Guajillo Mango Sauce

Salad
Black Beans and Roasted Corn Salad with Cotija Cheese.


Slow Roasted Adobo Chicken


Steak Fajitas

with Tricolor Peppers Red Onions and Flour Tortillas


Mexican Rice

Condiments

Sour Cream, Pico de Gallo and out signature Spicy Fire Roasted Salsa.

Dessert
Fresh Seasonal Fruit

Asian menuAsian and luau catering

 

Asian Delight

California rolls

Oriental Salad

Soba noodles, Chinese Cabbage, Bean Spouts, Radishes, Snow Peas, Carrots and Peanuts with Honey Dressing.

Spicy Orange chicken and Sweet Sour pork.

Steam Rice or Fried Rice

Almond Cookie.

 

 

 

 
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