California Lite Buffet
Vegetable Crudités with Cucumber Dip Oyster on the half shell with Lemon and Tabasco Sauce.
Cold Poached Salmon over Spring Mix Salad.
Sliced Roasted Turkey with Mushroom Sauce Pasta Primavera.
Grilled Asparagus with Balsamic Vinaigrette.
Artisan Bread and Butter.
Seasonal Sorbet.
$30.00 per person (price doesn’t include, rentals, service charge and tax)
Mexican Fiesta Authentic
Mexican Food
Street Tacos Station
Guacamole Chips and Salsa display.
Scallop Ceviche: Cure scallops with lime juice, dice tomato, onion, cucumber and
cilantros.
Fish Tacos Marinade Mahi Mahi with citrus marinade and grilled.
Grilled Chicken Tacos Marinade with chiles achiote paste spices and citrus juices.
Carne Asada Tacos Marinade with onion orange juice lime juices and spices.
Corn and Flour Tortillas, sour cream, cilantro, dice onion, cheese, limes and roasted free salsa.
Mexican Rice w/roasted Corn and Ranchero Beans.
Churros and Mexican Chocolate.
$23.50 per person (price doesn’t include, rentals, service charge and tax)
Island Style BBQ
Poke Cucumber with dice tuna marinated with Soy Sauce, Mirin, lemon juice and sesame oil topped with wasabi cream.
Coconut Chicken Medallions with Orange fire dipping sauce.
Mandarin Asian Slaw
Napa Cabage julian Carrots radiccio scallions Mandarin soba noodles with sesamedressing.
Hawaiian Sweet Bread
Jerk teriyaki or BBQ Chicken (slow grilled)
Kalua Pork
Pulled Pork Marinated with coconut milk and spices over night and cocked for several hours.
Steam Rice with sesame seeds and scallions.
Grill Marinade Vegetables.
Dessert Haupia and grill Pineapple.
$27.50 per person (price doesn’t include, rentals, service charge and tax)
Italian Renaissance Buffet
Mushroom Caps stuffed with Spicy Turkey Sausage.
Caesar Salad.
Garlic Bread and Butter.
Spinach Cheese Ravioli in Basil Marinara Sauce.
Quarter Roasted Chicken with Rosemary and Merlot.
Zucchini and Eggplant Parmesan.
Sliced Melon and Lime.
$23.75 per person (price doesn’t include, rentals, service charge and tax)
Spanish Affair
Traditional Tapas Tortilla Espanola (egg and onion tart) Calamari’s.
Fritos Empanada Barcelona Salmon mouse over Spinach and saffron rice with pine nuts and dry cranberries.
Marinade Grill Vegetables.
Paella Valencia: Saffron Rice with Vegetables, Calamari, Spanish chorizo, Chicken, Pork, Mussels and Shrimp.
Bread and Butter.
Spring Mix Salad, Mandarin orange, roasted red pepper, red onion, manchego cheese and roasted pine nuts with balsamic honey vinaigrette.
Banana Bread Pudding with Caramel Sauce.
$ 27.75 per person (price doesn’t include, rentals, service charge and tax)
Mexican Fiesta Buffet
Ceviche in mini Corn Tostada Shell Shrimp skewer with Guajillo Mango Sauce.
Black Beans and Roasted Corn Salad with Cotija Cheese.
Slow Roasted Adobo Chicken.
Steak Fajitas with Tricolor Peppers Red Onions and Flour Tortillas.
Mexican Rice, Sour Cream, Pico de Gallo and out signature Spicy Fire Roasted Salsa.
Roasted Salad.
Fresh Seasonal Fruit.
$27.50 per person (price doesn’t include, rentals, service charge and tax)
Asian Delight
California Rolls.
Shitake Mushrooms Cappuccino Soup.
Oriental Salad: Fry Vermicelli, Chinese Cabbage, Bean Spouts, Radishes, Snow Peas, Carrots and Peanuts with Honey Dressing.
Lemon and Sesame Chicken Sweet and Sour Pork.
Roasted Red Pork (Please Choose Two)
Steam Rice or Fry Rice.
Almond Cookie.
$ 20.50 per person (price doesn’t include, rentals, service charge and tax)
